Aug 9th 2013
Mulled Wine Cocktail Recipe
To keep you warm on chilly fall nights, we wanted to share with you our recipe for mulled wine using Lt. Blender's Sangria Wine Freezer®.
To one Lt.Blender 1/2 gallon bag of Sangria Wine Freezer®, add red wine up to mark, and water up to mark, replace cap and shake.
Then pour into crockpot or saucepan and add:
2 sticks of cinnamon
3 star anise pods
4 whole cloves
Heat gently on low heat for 20-25 minutes, being careful not to boil or simmer.
Serve and enjoy!