To keep you warm on chilly fall nights, we wanted to share with you our recipe for mulled wine using Lt. Blender's Sangria Wine Freezer®.
To one Lt.Blender 1/2 gallon bag of Sangria Wine Freezer®, add red wine up to mark, and water up to mark, replace cap and shake.
Then pour into crockpot or saucepan and add:
2 sticks of cinnamon
3 star anise pods
4 whole cloves
Heat gently on low heat for 20-25 minutes, being careful not to boil or simmer.
Serve and enjoy!