To keep you warm on chilly fall nights, we wanted to share with you our recipe for mulled wine using Lt. Blender's Sangria Wine Freezer®.


Mulled Wine

To one Lt.Blender 1/2 gallon bag of Sangria Wine Freezer®, add red wine up to mark, and water up to mark, replace cap and shake.

Then pour into crockpot or saucepan and add:

2 sticks of cinnamon

3 star anise pods

4 whole cloves

Heat gently on low heat for 20-25 minutes, being careful not to boil or simmer.

Serve and enjoy!