To one half-gallon bag of Chocolate Cherry Wine Freezer®, add red wine (Moscato or other sweet red wine recommended) up to the wine mark, and water up to the water mark, replace cap and shake well.
Then pour into crockpot or saucepan and add 1 to 2 tsp. of peppermint extract (or to taste).
Heat gently on low until hot, being careful not to boil or simmer.
Top with whipped cream and crushed candy canes if desired, and enjoy!